Our journey began in 2000 as a cozy neighborhood restaurant where people from all corners of the city gathered before heading to a concert or a movie. We had a special bond with the residents of the canal belt, our immediate neighbors, and especially with lots of bar staff.The food? Well, it was exactly what people craved when dining out: juicy steaks, delightful satay, and tempting salads. But we also paid attention to our regulars, who didn't always fancy fries three times a week. So, we started serving homemade mashed potatoes and heartwarming stew.During the pandemic, we even offered these beloved dishes via Uber. And guess what? It became a smash hit! Times change, and what used to be side dishes are now the crown jewels of Kop van Jut. Rolling meatballs, simmering stew, and peeling potatoes have become daily rituals. Locals and tourists alike are eager to savor those typical Dutch flavors.So, when can we expect you and your party for a flavorful experience at Kop van Jut?