Eater

The word “crawl” in the context of food and drink brings to mind images of drunken groups stumbling from bar to bar or mountains of meals ending in a mountain of Tums at the end of the night. But planning a well-organized, multi-stop food and drink excursion can actually be quite satisfying.

The Sunday roast, or “Sunday lunch,” is Britain’s most celebrated food tradition; when it’s right, it can compete with the world’s most-loved national dishes. The centre piece is roasted meat: beef (with Yorkshire pudding and horseradish), lamb (and mint sauce), chicken (with redcurrant jelly or bread sauce), and pork (with applesauce and crackling) are the most famous. It’s served with roasted potatoes, an assortment of roasted or blanched vegetables, and gravy made from the roasting juices.